The Beers

Past, present & future line up
Please note: once a beer is sold out, it is uncertain when (or even if) we'll brew it again.

Missed out? Want to restock on an old favourite? Drop us a line and maybe we'll brew it again.

Present & Upcoming

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DOPEFISH

An amber farmhouse ale with Vic Secret and Azacca hops from Australia.

Malts: Pale, oat malt, Cara gold, Cara Arôme, black

Hops: Citra, Vic Secret, Azacca

Yeast: Mangrove Jack M29 - French Saison 

ABV: 5.4%

IBU: 24


PRESENT INCLEMENT ELEMENTS

Our first collab brew, together with De Verhuisbrouwerij.
A festive brew with spices, to celebrate the coming of Sinterklaas.

Malts: Pale, Munich, Café light, chocolate, Cara gold, smoked

Hops: Warrior, East Kent Golding

Yeast: Danstar Nottingham

ABV: 7.8%

IBU: 45

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THROUGH BREW

A wee heavy scotch ale, lightly infused with Glen Moray whisky and bourbon.

Malts: Pale, roasted barley

Hops: EKG

Yeast: Wyeast 1728 - Edinburgh

ABV: 8.2%

IBU: 10

(Expected january 2018)

CROWS EAT SORROW

We're brewing a porter again! Watch this space for updates. 

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(Expected december 2017)

SHORTENED BY TWO YEARS

Did we mention we like hops?
Here's an IPA, hopped with Enigma and Amarillo hops. Coming soon.

Sold out / discontinued

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TRUE NORTH (sold out)


A hoppy saison-ish brew, focusing on yeast and hops without going all-out on either.

Malts: Pils, malted wheat

Hops: Kazbek, Mandarina Bavaria, Citra & Amarillo

Yeast: Wyeast 3711 - French Saison

ABV: 6.7%

IBU: 20

AND THEN STUFF HAPPENS  (sold out)

A brown porter, infused with cocoa nibs and cocoa powder.

Malts: Pale, Café light, chocolate, Cara gold, brown, black

Hops: Warrior, Vic Secret, Enigma

Yeast: Mangrove Jack M15 - Empire Ale

ABV: 5.5%

IBU: 45

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